Groundnut

Quality Groundnut

Groundnut also known as peanuts, Pinder, Goober and Monkey nut. Peanuts pods develop in undergrounds. Groundnuts consumed roasted or as butter. Peanut products are oil, flour, and protein.
Groundnuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins.
The peanuts are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry.
We export various varieties such as bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours.